Singapore, 23 July 2024 – Enjoying comfort food and familiar flavours brings back pleasant memories from the past, evoking a sense of nostalgia. This National Day, delight in local flavours that have been masterfully crafted by Cat & the Fiddle. Whether for everyday indulgence or for special occasions, Cat & the Fiddle offers delectable treats made with quality ingredients to capture the nation’s favourites. MILO® has been a staple in many Singaporean households. At Cat & the Fiddle, the familiar MILO® flavour takes the centre stage with the improved MILO® Dinosaur cheesecake.
This is accompanied by a brand-new Macaron Feline 3.0, which spotlights some iconic flavours such as Pandan Coconut and Gula Melaka. A newly-launched online-exclusive Cream Cheese Éclairs and beautiful Rose Mousse Tarts are visual treats for the eyes. Indulge in the creamy chocolatey goodness of Cat & the Fiddle’s improved MILO® Dinosaur cheesecake, now even richer and more chocolatey than before. With a crunchy cocoa graham biscuit crust and a velvety non-baked MILO® cheese mousse enveloping the airy chocolate sponge cake, this is the purr-fect indulgence for MILO® fans. The cheesecake is available at S$6.90 per slice or S$48.90 for a whole cake.
To accompany every indulgent slice of cheesecake from Cat & the Fiddle, the brand-new Macaron Feline 3.0 features six macaron flavours. These delicate treats are a burst of vibrant colours, and are a wonderful way to share the joy with loved ones and savour life’s happy moments. The new flavours include Pandan Coconut, Gula Melaka, Black Sesame, Milk tea, Lychee Rose, and Tiramisu, and are available at S$2.50 each or S$15 for a box of six.