Although the taste of mooncakes has been changed, the traditional baked mooncakes still have a place. How to add new ideas to tradition? Let's see how major hotels and bakeries show off their skills.
Parmesan Mooncake with Yolk Lava
One of the first flavors in Cat & the Fiddle's baked mooncake series. The traditional lotus paste, mung bean paste and Parmesan cheese are used as fillings, bringing a perfect balance of nutty and salty flavors. When cut open, the salted egg yolk core presents an attractive visual effect and a unique taste. Priced at $88.90/8 pieces.
Where to buy : Cat & the Fiddle, www.catandthefiddle.com
Pistachio Mochi Mooncake
The chewy mochi and the fragrant pistachio are both popular ingredients in the dessert world. Applying the two to the taste of mooncakes, paired with a cup of tea, and savoring slowly with family and friends is a great choice. Price: $88.90/8 pieces.
Where to buy : Cat & the Fiddle, www.catandthefiddle.com
Hazelnut Mooncake
With rich hazelnuts as the main ingredient, the traditional baking process is combined with modern flavors. It is suitable for diners who like to try new flavors, and also satisfies those who prefer traditional flavors. The price is $88.90/8 pieces.
Where to buy : Cat & the Fiddle, www.catandthefiddle.com
Chocolate Lava Mooncake
No one can resist chocolate, especially mooncakes with lava fillings. Once cut, the smooth chocolate lava flows out and melts in your mouth. You can also heat it for 10 to 20 seconds before enjoying it for a richer taste. Price: $88.90/8 pieces.
Where to buy : Cat & the Fiddle, www.catandthefiddle.com
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