To mark Singapore’s National Day, Cat & the Fiddle is unveiling two new variants that are sure to tantalize taste buds – the Hazelnut Chocolate and Biscoff cheesecakes. Let’s embark on a delightful gastronomic journey with the limited-edition Hazelnut Chocolate cheesecake, lovingly called the Nut-Cho Fantasy. This alluring creation is a dream come true for chocolate lovers, with surprises waiting at every layer. Generous chocolate mousse and hazelnut mousse, made with premium quality cream cheese, are paired with a delicately light and fluffy chocolate sponge.

A twist of crispy feuilletine adds a perfect balance to the overall texture, culminating in a luscious rocher glaze that brings all the layers together. Adding to the innovation is the brand new Biscoff cheesecake, aptly named Spe-CATular Spread. This delightful treat features a generously filled non-baked Biscoff cream cheese mousse wrapped around a layer of classic vanilla sponge, topped with a delicious butter biscuit base and glazed with Biscoff spread. Every mouthful is accompanied by the delightful crunch of Biscoff biscuit crumbs sprinkled on the cake, making it a light yet hearty treat for any occasion. To make celebrations even more special, Cat & the Fiddle offers a range of newly launched cake toppers. Whether it’s National Day, Chinese New Year, Hari Raya, birthdays or Valentine’s Day, these toppers add a special touch to the already beautiful cakes.

Committed to pushing boundaries and creating innovative products, Cat & the Fiddle ensures the finest ingredients come together to design edible masterpieces. Their Cryogenic Freezing technology further enhances the experience by preserving the moisture and freshness of the baked gourmet cheesecakes, making every slice taste just like it’s fresh from the oven.

Don’t miss the chance to savour the limited-time specials available from Aug 1 to 31. Visit Cat & the Fiddle’s retail store to treat yourself to a slice of happiness or bring home a whole cake to share with family, friends, and colleagues. With each slice retailing at S$7.90 and a 7-inch whole cake priced at S$58.90 (serving up to 10 slices), these indulgent delights are worth every penny for a truly delightful dessert experience.