SERVING SIZE

Approximately 18cm / 900g / 10 slices

DIRECTIONS

Our cheesecakes are blast frozen to maintain their quality and freshness. Please thaw before consuming.

Thaw in the chiller (<4°C) for 4-6 hours, depending on your preferred texture, and serve chilled.

Consume within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Glaze (sugar, water, glucose syrup, E440, E330, E202, nature identical apple flavour), Pistachio Paste, Egg, Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Trehalose, Raspberries Puree (raspberries, cane sugar), Vegetable Oil, Fish Gelatine (fish skin), Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Cocoa Powder, Raspberry Crumble, Leaf Green Colour Paste (E420, sugar, E102, E133), Cherry Red Colour Paste (E420, sugar, E124, E122), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]