SERVING SIZE
Net Weight: 15g x 6
DIRECTIONS
Thaw in chiller (<4°C) for 60 - 120 minutes and serve chilled. Keep chilled (<4°C) for up to 3 days. Serve immediately after thawing.
Blueberry Macaron Almonds, Icing Sugar, Cream Cheese, Blueberry Pie Filling, Butter, Sugar, Egg White, Violet Colour Paste, Konnyaku Blueberry Colour, Lemon Juice, Blueberry Flavour Caramel Macaron Caramel Sauce, Icing Sugar, Cream Cheese, Almonds, Sugar, Egg White, Butter, Egg Yellow Colour Paste, Salt, Caramel Paste Chocolate Macaron Almonds, Icing Sugar, Cream Cheese, Sugar, Dark Chocolate, Whipping Cream, Egg White, Butter, Cocoa Powder, Trehalose, Salt Pistachio Macaron Icing Sugar, Almonds, Cream Cheese, Sugar, White Chocolate, Egg White, Whipping Cream, Pistachio Paste, Butter, Green Tea Powder, Leaf Green Colour Paste, Lemon Yellow Colour Paste, Caramel Paste, Salt Raspberry Macaron Icing Sugar, Almonds, Cream Cheese, Sugar, Raspberry Puree, Butter, Egg White, Strawberry Red Colour Paste, Strawberry Red Colour Powder Yuzu Macaron Icing Sugar, Almonds, Cream Cheese, Butter, Sugar, Egg White, Yuzu Puree, Yuzu Zest
SERVING SIZE
Net Weight: 15g each
DIRECTIONS
Thaw in chiller (<4°C) for 60 - 120 minutes and serve chilled.
Keep chilled (<4°C) for up to 3 days.
Serve immediately after thawing.
Milk Tea Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Evaporated Milk [milk solids, milk fat, E322, vitamin A & D3, E407, E339(ii)] Condensed Milk [sugar, milk solids, milk fat, vitamin (A, B1, D3)], Icing Sugar (sugar, corn flour), Black Tea Powder, Cocoa Powder, Tea Dust (black tea leaves), Black Tea Compound (flavourings, E1520)
Lychee Rose Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Lychee Puree (lychee and E330), Icing Sugar (sugar, corn flour), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Flavour (flavouring substance, E1520), Rose Pink Colour Powder (E127)
Tiramisu Macaron
Sugar, Almond Powder, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Egg White, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Whipping Cream (milk cream, milk proteins, lactose, E407), Mascarpone (cream, milk, E270, E330), Butter (milk, cream, lactic acid culture), Coffee Powder, Trehalose, Espresso Compound [flavouring substances, E150(a)], Salt
Black Sesame Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Sesame Paste [black sesame seed, palm oil, E420, brown sugar, white sugar, sesame oil, E471, E322, salt, vitamin E], Icing Sugar (sugar, corn flour), Dark Cocoa Powder (cocoa bean, E501), Cocoa Powder, Charcoal Powder (bamboo), Salt (sodium chloride)
Pandan Coconut Macaron
Sugar, Almond Powder, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Butter (milk, cream, lactic acid culture), Egg White, Coconut Puree (coconut milk, pure cane sugar), Icing Sugar (sugar, corn flour), Coconut Cream Powder [coconut extract, E1440, milk protein, E341(iii)], Pandan Leaf Extract (pandanus amaryllifolius leaf extract, FOS, water), Apple Green Colour (E420, sugar, E102, E133), Coconut Flavour (E1520, permitted flavour)
Gula Melaka Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Gula Melaka, Icing Sugar (sugar, corn flour), Coconut Cream (coconut kernel, water, stabilizer), Cocoa Powder, Pandan Leaf Extract (pandanus amaryllifolius leaf extract, FOS, water), Salt (sodium chloride), Lemon Yellow Colour Paste (E420, sugar, E102), Desiccated Coconut
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