SINGAPORE – With National Day festivities in full swing, local food and beverage businesses are also busy dishing out creative eats with a Singapore spin. Think bak kut teh pasta, black pepper crab pie and a chendol-inspired pastry “bowl” complete with red bean and green jelly strips. Collaborative products in the spotlight include an egg tart ice cream, which is the brainchild of home-grown businesses egg tart specialist Tong Heng and ice cream chain Creamier. There are also kopi- and kaya-inspired doughnuts from local establishment Ya Kun Kaya Toast and Japanese doughnut chain Mister Donut. Here are eight of the best eats to feast on as you celebrate the nation’s 59th birthday.
Milo Dinosaur Cheesecake
What: Halal-certified cheesecake retailer Cat & the Fiddle’s Milo Dinosaur cheesecake ($6.90 a slice, $48.90 for whole cake) is now permanently on the menu.This relaunched version boasts a richer, more chocolatey flavour with a crunchy cocoa graham biscuit crust and non-baked cheese mousse. It comes loaded with additional Milo powder. Add on the new Macaron Feline 3.0 ($2.50 a piece, $15 for a box of six) with six flavours – pandan coconut, gula melaka, black sesame, milk tea, lychee rose and tiramisu.
Where: All Cat & the Fiddle outlets, including 02-50 City Square Mall, 180 Kitchener Road; and 01-37 The Seletar Mall, 33 Sengkang West AvenueInfo:
For the full list of outlets and opening hours, go to catandthefiddle.com
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